Charcoal is carbon residue from material burned with limited
access to oxygen, which facilitates the process of
carbonization. While (in theory) almost anything with carbon
content could be made into charcoal, in practice charcoal is
most often made from wood, coconut shell, or other materials
that start out with a high percentage of carbon, are readily
accessible, relatively inexpensive, and burn easily.
The process can be as simple as burying a
small amount of burning wood and letting it smolder, or as
complex as the highly industrialized production of commercial
charcoal briquettes. No matter how it’s done, the process
consists of heating the material to first drive off the water.
Once that’s done, as the temperature rises the material breaks
down and releases tars and gases including hydrogen, carbon
monoxide, and carbon dioxide. As carbonization occurs, the
available oxygen is used up, which encourages further
carbonization.
How far that process is carried determines
the quality and yield of the resulting charcoal. Great charcoal
consists of as much carbon and as little “other stuff” as
possible. Needless to say, as with almost all things in the real
world, there is a tradeoff. Low quality gives high yield; high
quality results in lower yield, as increasing amounts of the
volatile tars and gases are driven off. Making good charcoal is
like burning money!
At 300 degrees centigrade, the resulting
charcoal is approximately 68% fixed charcoal and 32% volatile
materials (numbers rounded). The tars that linger are acidic and
thus corrosive (and unlike cigarettes, there are no “filtered”
charcoal briquettes!). These residual substances cause the
charcoal to burn with a lot of smoke, and the tars are nasty and
hazardous to your cooking and perhaps your health. They add off
tastes, and create unpredictable cooking conditions, as well as
causing sparking and unwanted flames.
At 700 degrees centigrade, about 93% of the
resulting product is really charcoal, with only 7% volatile
material. At the 300 degree temperature, more than 40% of the
dried material you put in comes out as charcoal; at the 700
degree temperature, that drops to around 30%.
So, if you want to make the most profit,
you make the worst charcoal. If you want to make Kamado coconut
shell charcoal—the best in the world—you take the extra time,
and accept the lower yield.