Kamado Charcoal

The guaranteed quality and satisfaction will allow us to rightfully claim our Kamado Charcoal is the "Best Charcoal in the World".  We will contract with only those charcoal producers whom we have personally inspected and apply strict standards as to the percentage of fixed carbon above 75%, volatile content of less than 15% maximum, ash content of less than 2% and moisture content of less than 5 %.  We never allow additives, fillers, petroleum or any other  impurities.  In addition, each will have a Government Product Analysis by SUCOFINDO (superintending Company of Indonesia) see link for sample http://www.kamado.com/charcoal/Productanalysis.jpg or similar countries analysis.  None of Kamado Charcoal will contain any deforestation woods and all harvesting procedures are from renewable forests .  Our most unique and soon to be most popular is Coconut Charcoal which, of course, is a byproduct of copra (coconut meat).  Similar to many products, one type of charcoal does not always serve the cooks requirements.  For example, high temperature and fast cooks would find the Kamado Coconut Lump exceptional.  Low and slow, Kamado Extruded Coconut or  Kamado Extruded Lump would be ideal and for all round cooking our Kamado Lump would be the best.  For customers who own a Kamado Gas grill, a supply of Kamado Extruded Coconut is perfect for its exceptionally long lasting and consequentially harder to start (which is never a problem with Kamado Gas Grills). 

 Since all Kamado Charcoal is properly "carbonized" they are all mild and not harsh and as a result they are excellent in baking bread, pizza and meat, fowl and vegetables where a radiated ceramic "brick oven" taste is desired.  For those wishing a mild to strong "smoked" flavor they simply add a small chunk of one of many kinds of their favorite smoking wood.

Please visit our Coconut Testing for a simple test to validate and underscore our unique Kamado Coconut Charcoal Briquettes.