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Why Coconut
Shell Charcoal? |
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Wood is by far the most common starting
point for making charcoal. That’s why we decided to do better,
and create a very UNcommon charcoal. Kamado coconut shell
charcoal.
We make charcoal that grows on trees,
instead of making charcoal from trees. There are several reasons
for our choice.
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Coconut shell is a byproduct of
commercial coconut meat production. Our charcoal production
does not result in any destruction of trees or other
tropical forest resources. It makes use of what would
otherwise be wasted.
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Properly processed, coconut shell
yields an extremely high quality charcoal that has long been
used for medical and filtration purposes.
Coconut shell is widely
available in places in dire need of trade and employment
that is not environmentally destructive, and that is
sustainable.
The resulting charcoal
burns hot, long, and smokeless.
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In short, coconut shell
charcoal is green, clean, and great.
And we keep it that way.
Unlike many commercial charcoals, the only thing in our
charcoal is. . .well, charcoal. And unlike wood, the
coconut shells that are used to make our charcoal didn’t
have a prior life as crates, building materials, or
other uses that could have added a few more unknown
substances to what you will be using to cook your food. |
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